Andhra-Style Dry Prawns Tomato Chutney

Dry Prawns Tomato Chutney is a flavorful and smoky Andhra-style delicacy that combines the bold taste of dried prawns with the tanginess of tomatoes and the heat of aromatic spices. This traditional recipe is a must-try for seafood lovers, offering a perfect balance of flavors that pairs wonderfully with hot steamed rice, soft rotis, or even dosa. Made with simple ingredients and packed with authentic coastal flavors, this chutney is not just delicious but also stays fresh for up to a week, making it a versatile addition to your meal prep. Whether you’re new to dried prawns or already a fan, this Dried Prawns Tomato Chutney is sure to become a favorite in your kitchen!

Andhra Special Dry Prawns Tomato Chutney Recipe

Ingredients

Here’s what you’ll need to prepare this Andhra Special Dry Prawns Tomato Chutney:

1. Dried prawns – 1 cup (use Dried Baby Shrimp/Jawla or Dried Prawns (Large Size) for best results)
2. Garlic – 10 cloves, crushed
3. Tomatoes – 300 gm
4. Onions – 1 ½ cups, finely chopped
5. Green chilies – 2
6. Red chilies – 3
7. Mustard seeds – 1 tsp
8. Black gram (urad dal) – 1 tsp
9. Turmeric powder – ¼ tsp
10. Coriander powder – 2 tsp
11. Red chili powder – 2 ½ tsp
12. Salt – to taste
13. Curry leaves – 2 sprigs
14. Oil – ⅓ cup

For the best results, buy and use high-quality dried prawns from our store.

Step-by-Step Instructions

Prepare the Dried Prawns

1. Add the dried prawns to a pan and roast on medium flame for 2–3 minutes. This helps remove the thin scales on the prawns.
2. Transfer the roasted prawns to a sieve and wash them thoroughly under running water.
3. In a bowl, mix the cleaned prawns with crushed garlic, salt, and a little oil.
4. Place the prawns in the sieve again and fry over medium heat for 3–4 minutes while stirring continuously. Be careful not to over-fry, as it can make the chutney bitter. Set aside.

Cook the Tomatoes

1. Heat some oil in a pan and add chopped tomatoes.
2. Cover and cook on medium flame for about 15 minutes, stirring occasionally.
3. Once the tomatoes are soft, mash them into a paste using a ladle and set aside.

Prepare the Seasoning

1. In the same pan, heat the remaining oil.
2. Add mustard seeds, black gram (urad dal), and red chilies to the hot oil and fry until aromatic.
3. Add chopped onions, green chilies, and curry leaves to the pan. Sauté until the onions turn translucent.

Add Spices and Tomato Paste

1. Stir in turmeric powder, coriander powder, red chili powder, and salt.
2. Add the mashed tomato paste to the pan and mix well.
3. Cover and cook on medium flame until oil starts separating from the mixture.

Combine with Dried Prawns

1. Add the fried dried prawns to the tomato mixture.
2. Stir well to combine all ingredients and let it cook until oil rises to the surface again.
3. Remove from heat and allow it to cool slightly before serving.

Serving Suggestions

This Andhra Special Dry Prawns Tomato Chutney pairs wonderfully with hot steamed rice or soft rotis. Its smoky flavor also makes it an excellent accompaniment for dosa or idli.

This Andhra-style chutney is an evergreen recipe that combines simple ingredients with bold flavors for an unforgettable taste experience. The smoky aroma of dried prawns paired with tangy tomatoes creates a dish that’s both comforting and versatile.

To recreate this authentic dish at home, make sure you use only premium-quality dried prawns like those available at Spicy Finds. Choose from our range:

• Buy Dried Prawns (Large Size) Online – Perfect for making flavorful chutneys, curries, and traditional seafood recipes.
• Shop Dried Baby Shrimp/Jawla – Ideal for delicate dishes, light-textured recipes, and authentic coastal flavors.
• Premium Dried Prawns | Shrimps | Unakka Chemeen – A versatile ingredient for chutneys, stir-fries, and regional seafood specialties.

So why wait? Stock up on our high-quality dried prawns today and bring home the bold flavors of Andhra cuisine!