Dried Prawns Kismoor Recipe – A Flavorful Goan Delicacy

Dried Prawns Kismoor is a quintessential Goan accompaniment that elevates any traditional meal, especially when paired with rice, fish curry, and other local delicacies. This dish is not only a staple in Goan households but also a favorite in local restaurants, often featured in buffet menus. For those who love the flavors of Goa, this recipe is a must-try. Plus, if you’re looking to stock up on the essential ingredient, you can find superior dried prawns right here on our website.

Table of Contents

Dried Prawn Kismoor Recipe | Sukhya Sungtachi Kismoor

Ingredients

1 cup dried prawns
3-4 tbsp grated coconut
2 medium onions, finely chopped
1/2 tsp turmeric powder
1-2 tsp chili powder
1 tsp salt (adjust to taste)
1-2 tbsp chopped coriander leaves
2 green chilies, slit
2 tsp oil.

Step-by-Step Instructions

Step 1: Heat Oil and Fry Onions

In a frying pan, heat 1 tsp of oil over medium heat. Add the chopped onions and stir-fry until they become translucent. Remove the onions from the pan and set them aside.

Step 2: Mix with Spices

To the sautéed onions, add green chilies, salt, grated coconut, coriander, turmeric powder, and chili powder. Mix all these ingredients well to combine.

Step 3: Stir-Fry Dried Prawns

In the same pan, add another tsp of oil. Stir-fry the dried prawns until they turn brown in color. This step enhances their flavor and texture.

Step 4: Combine and Serve

Just before serving, mix the onion mixture with the stir-fried dried prawns. This ensures that the flavors meld together perfectly.

Dried Prawn Kismoor is a delightful and easy-to-make dish that captures the essence of Goan cuisine. With its blend of spices and the crunch of dried prawns, it’s a perfect accompaniment to any meal. If you love Goan food or want to try something new, this recipe is sure to impress.

And with our high-quality dried prawns available, you can easily recreate this dish at home. So go ahead, give it a try, and savor the authentic flavors of Goa!