Dried Prawns Recipe Maharashtrian Style

Craving a traditional Maharashtrian-style dried prawns recipe? This Sukat Bhaji (Jawla stir-fry) is a flavorful and protein-rich dish made with dried baby shrimp, spring onions, garlic, kokum, and aromatic spices. Perfectly spiced with red chili, turmeric, and green chilies, this dish pairs wonderfully with bhakri, steamed rice, or dal. A squeeze of fresh lime juice enhances its tangy, smoky taste, making it an irresistible seafood delicacy.

Whether you’re a fan of spicy Maharashtrian seafood recipes or looking for a quick and nutritious meal, this Sukat recipe is a must-try. Read on to learn how to make this easy dried prawns stir-fry at home!

Maharashtrian-Style Dried Prawns Recipe | Sukat Chutney & Curry

Ingredients

Here’s what you’ll need to prepare this traditional Maharashtrian-style dried prawns recipe:

1. Dried baby shrimp (Jawla) – 2 cups (Buy here)
2. Spring onions – ½ bunch (chopped, separate whites and greens)
3. Garlic – 6–7 pods (crushed)
4. Cooking oil – 1 tbsp
5. Green chilies – 2 (slit)
6. Kokum – 8–10 fresh pieces
7. Red chili powder – ½ tsp
8. Turmeric powder – ¼ tsp
9. Juice of half a lime
10. Coriander leaves – for garnish
11. Salt – to taste

Step-by-Step Instructions

Step 1: Prepare the Dried Prawns

1. Place the dried baby prawns in a sieve and rinse thoroughly under running water to remove any excess salt or impurities.
2. Let the water drain completely before using.

Step 2: Sauté the Aromatics

1. Heat 1 tablespoon of cooking oil in a heavy-bottomed pan over medium heat.
2. Add the white parts of the chopped spring onions, slit green chilies, and crushed garlic.
3. Sauté until the onions turn translucent and fragrant.

Step 3: Add Dried Prawns

1. Add the cleaned dried prawns to the pan and mix well with the sautéed onions and garlic.
2. Cook on medium heat for about 2–3 minutes, stirring occasionally.

Step 4: Add Kokum and Spices

1. Lower the flame and add fresh kokum pieces, red chili powder, turmeric powder, and salt to taste.
2. Stir everything together, ensuring the prawns are well-coated with the spices.

Step 5: Cook on Low Heat

1. Cover the pan and let it cook on low heat for about 5–7 minutes. The dried prawns will release some water as they cook.
2. Toss in the green parts of the spring onions and continue cooking for another 5–7 minutes, stirring occasionally.

Step 6: Final Touches

1. Once the prawns are fully cooked and dry, add lime juice and mix well.
2. Cover the pan again and let it cook for another 2 minutes to allow all flavors to meld together.

Step 7: Garnish and Serve

1. Garnish with freshly chopped coriander leaves before serving.
2. Cover the pan for about 5 minutes to let the coriander infuse its aroma into the dish.

Serving Suggestions

This flavorful Maharashtrian-style dried prawns dish can be served as a side with dal and steamed rice or enjoyed as a main course with roti and salad on the side. Its tangy, spicy flavor profile makes it an irresistible addition to any meal.

This traditional Maharashtrian-style dried prawns recipe is a perfect example of how simple ingredients can come together to create a dish that’s bursting with flavor. The combination of smoky dried shrimp, tangy kokum, aromatic spices, and fresh greens makes this dish truly special.

To make this recipe at home, use premium-quality dried prawns from Spicy Finds. Choose from our range:

• Dried Baby Jawla – Perfect for authentic Maharashtrian recipes like this one!
• Dried Jawla (Large Size) – Ideal for hearty seafood dishes.
• Dried Jawla Medium Size – A versatile choice for all your cooking needs.

Bring home our high-quality dried seafood today and enjoy this authentic Maharashtrian delicacy!