Spicy Dried Squid Recipe (Ojingeochae Muchim)

If you’re an Indian seafood lover looking to try something new, Ojingeochae Muchim, a Korean-style spicy dried squid recipe, is the perfect dish to explore! This no-cook recipe combines dried squid with a flavorful, spicy-sweet sauce that pairs beautifully with steamed rice or even Indian staples like parathas. For those familiar with dried seafood like karuvadu (dried fish) or sukha jhinga (dried prawns), this dish offers a unique twist that’s sure to excite your taste buds.

At Spicy Finds, we sell premium-quality Dried Squid, also known as Bondaas, Kanava, or Koonthal in regional Indian languages. Perfect for recipes like this one, our dried squid will help you recreate this authentic Korean dish right in your kitchen.

Table of Contents

Ojingeochae Muchim: Spicy Dried Squid Recipe for Indian Food Lovers

Ingredients

Dried squid (Bondaas/Kanava/Koonthal) – 400–500grams
Red chili paste – ½ cup
Garlic (Lahsun) – 4 cloves, finely chopped
Cooking oil – ⅓ cup (use sunflower oil or any neutral oil)
Sugar syrup – ⅓ cup (Use corn syrup, honey, or jaggery syrup as an alternative.)
Sesame oil (Til ka tel) – 2 tbsp
Toasted sesame seeds (Til) – for garnish

Step-by-Step Instructions

Step 1: Prepare the Dried Squid

Take the dried squid (Bondaas/Kanava/Koonthal) and cut it into small, bite-sized pieces.
If the squid is too salty, rinse it quickly under running water and pat dry.

Step 2: Make the Spicy Sauce

In a mixing bowl, combine the ½ cup red chili paste (or chili powder mix), 4 cloves of finely chopped garlic, ⅓ cup cooking oil, ⅓ cup sugar syrup (or jaggery syrup), 2 tablespoons sesame oil
Mix everything well until you get a smooth and shiny red sauce.

Step 3: Mix Squid with Sauce

Add the dried squid pieces to the prepared sauce.
Toss everything together until all the squid pieces are evenly coated with the sauce.

Step 4: Store and Serve

Transfer the seasoned squid into an airtight container and refrigerate it. This dish can stay fresh for up to a week in the fridge.
When serving, sprinkle toasted sesame seeds on top for extra flavor.

Serving Suggestions

Serve this spicy dried squid as a side dish with steamed rice or plain parathas for an interesting fusion meal.
Pair it with dal-rice or khichdi for a tangy-spicy twist to your everyday meals.

If you enjoy dishes like karuvadu thokku (dried fish curry) or sukha jhinga masala (dried prawns fry), you’ll love the bold flavors of this Korean-style dried squid recipe. The combination of spicy chili paste, sweet syrup, and nutty sesame oil creates a balance of flavors that will remind you of coastal Indian cuisine but with a unique Korean twist.

For Indians who love experimenting with seafood and bold flavors, Ojingeochae Muchim is an exciting dish to try! It’s simple to make, requires no cooking beyond preparation, and adds an exotic touch to your meals.