Dry Shrimp Prawns Roast | Unnakka Chemeen Recipe

In today’s fast-paced life, simplicity in cooking is a blessing, especially when you want to spend quality time with loved ones. This Unnakka Chemeen Roast, or Dry Shrimp Prawns Roast, is a super easy recipe that not only satisfies your taste buds but also fits perfectly into a busy schedule. It’s a favorite in many homes and can be enjoyed as a snack or as part of a meal.

Table of Contents

Spicy & Crispy Dry Shrimp Prawns Roast | Unnakka Chemeen Recipe

Ingredients

Dried Shrimp (Unnakka Chemeen): 1 cup, soaked and washed
Onion (Vengayam): 1 medium, sliced thin
Red Chilli Powder: 1 tsp
Turmeric Powder (Haldi Powder): ¼ tsp
Mustard Seeds (Rai): 1 tsp
Curry Leaves (Kadipatta): A few sprigs
Salt (Namak): To taste
Oil (Tel): As needed
Water (Paani): Sprinkle as needed

Step-by-Step Instructions

Step 1: Prepare the Tempering

Heat oil in a pan over medium heat. Add mustard seeds and let them pop. Then, add curry leaves and let them sizzle for a moment.

Step 2: Sauté Onions

Add the sliced onions to the pan and sauté until they become translucent and soft.

Step 3: Add Spices

Add red chilli powder and turmeric powder to the pan. Stir well to combine and let the spices release their aroma.

Step 4: Add Dried Shrimp

Add the soaked and washed dried shrimp to the pan. Mix well with the onions and spices. Add salt to taste.

Step 5: Cook to Perfection

Sprinkle a little water if needed to prevent the mixture from drying out. Cook until the shrimp is well coated with the spices and the mixture is dry.

Step 6: Serve

Serve hot with rice or chapati.

Tips for Preparation

Soaking Dried Shrimp: Always soak dried shrimp in water for a few minutes to soften them. This makes them easier to cook and less chewy.
Adjusting Spice Levels: If you prefer a milder dish, reduce the amount of red chilli powder. If you like it spicier, add more.
Using Curry Leaves: Fresh curry leaves add a lot of flavor to the dish. Use them generously for the best taste.

Unnakka Chemeen Roast is a simple yet flavorful dish that is perfect for busy days when you want to cook something quick without compromising on taste. It’s a great way to enjoy dried shrimp, and its simplicity makes it a favorite among many.