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Dried Mullet Fish | Madava | Thirutha | Khainga | Shevtto

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Dried Mullet Fish, also known as Madava, Thirutha, Khainga, or Shevtto, is a naturally sun-dried seafood delicacy cherished for its rich flavor and firm texture. Packed with high-quality protein, omega-3 fatty acids, and essential nutrients like potassium, phosphorus, and selenium, it is a versatile ingredient perfect for curries, stir-fries, or fried snacks. Hygienically processed to retain its nutritional value, dried mullet fish is a delicious and healthy addition to any meal.

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Dried Mullet Fish, Madava, Thirutha, Khainga
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Key Features

  • Premium Quality: Naturally sun-dried to preserve authentic taste and nutrients.
  • Nutrient-Rich: High in protein, omega-3 fatty acids, potassium, phosphorus, and selenium.
  • Versatile Use: Perfect for curries, chutneys, fried dishes, or as a seasoning for rice-based meals.
  • Long Shelf Life: Can be stored for months when kept in a cool, dry place.
  • 100% Natural: Free from preservatives and artificial additives; sourced from fresh mullet fish.

Nutritional Value (per 100g)

  • Calories: ~150 kcal
  • Protein: ~25g (59% of DV)
  • Fat: ~4.9g (rich in omega-3 fatty acids)
  • Carbohydrates: 0g (no net carbs)
  • Potassium: ~458mg (13% of DV)
  • Phosphorus: ~244mg (35% of DV)
  • Selenium: ~47µg (85% of DV)
  • Calcium: ~31mg (3% of DV)
  • Iron: ~1.4mg (18% of DV)

Health Benefits

  • Rich in Protein: Provides high-quality protein essential for muscle growth and repair.
  • Heart Health: Omega-3 fatty acids promote cardiovascular health by reducing cholesterol levels and inflammation.
  • Bone Strength: Calcium and phosphorus content support strong bones and teeth.
  • Boosts Immunity: Selenium acts as a powerful antioxidant that enhances immune function.
  • Weight Management: Low in calories and carbohydrates yet nutrient-dense, making it ideal for weight-conscious diets.
  • Improves Brain Function: Omega-3s like DHA and EPA support cognitive health and mental well-being.
  • Supports Energy Metabolism: Potassium and phosphorus aid in energy production and muscle function.

Usage Tips

  • Soak in water for 10–15 minutes before cooking to reduce saltiness and rehydrate the fish.
  • Rinse thoroughly to remove any residual salt or impurities.
  • Store in an airtight container away from moisture to maintain freshness.
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Weight

1000 grams (1KG), 250 grams, 500 grams

Customer reviews
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6 reviews for Dried Mullet Fish | Madava | Thirutha | Khainga | Shevtto
  • 5 out of 5

    The dried fish quality is really good for coastal dishes

  • 5 out of 5

    Good quality.

  • 5 out of 5

    Good service.

  • 5 out of 5

    Good quality but a bit salty for me

  • 5 out of 5

    Tried it for the first time, amazing taste!

  • 5 out of 5

    Ordered for my friend. He loved it. thank you for quick dlvery..

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