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Dried Mullet Fish | Madava | Thirutha | Khainga | Shevtto
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Price range: ₹499.00 through ₹999.00
Dried Mullet Fish, also known as Madava, Thirutha, Khainga, or Shevtto, is a naturally sun-dried seafood delicacy cherished for its rich flavor and firm texture. Packed with high-quality protein, omega-3 fatty acids, and essential nutrients like potassium, phosphorus, and selenium, it is a versatile ingredient perfect for curries, stir-fries, or fried snacks. Hygienically processed to retain its nutritional value, dried mullet fish is a delicious and healthy addition to any meal.
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Key Features
- Premium Quality: Naturally sun-dried to preserve authentic taste and nutrients.
- Nutrient-Rich: High in protein, omega-3 fatty acids, potassium, phosphorus, and selenium.
- Versatile Use: Perfect for curries, chutneys, fried dishes, or as a seasoning for rice-based meals.
- Long Shelf Life: Can be stored for months when kept in a cool, dry place.
- 100% Natural: Free from preservatives and artificial additives; sourced from fresh mullet fish.
Nutritional Value (per 100g)
- Calories: ~150 kcal
- Protein: ~25g (59% of DV)
- Fat: ~4.9g (rich in omega-3 fatty acids)
- Carbohydrates: 0g (no net carbs)
- Potassium: ~458mg (13% of DV)
- Phosphorus: ~244mg (35% of DV)
- Selenium: ~47µg (85% of DV)
- Calcium: ~31mg (3% of DV)
- Iron: ~1.4mg (18% of DV)
Health Benefits
- Rich in Protein: Provides high-quality protein essential for muscle growth and repair.
- Heart Health: Omega-3 fatty acids promote cardiovascular health by reducing cholesterol levels and inflammation.
- Bone Strength: Calcium and phosphorus content support strong bones and teeth.
- Boosts Immunity: Selenium acts as a powerful antioxidant that enhances immune function.
- Weight Management: Low in calories and carbohydrates yet nutrient-dense, making it ideal for weight-conscious diets.
- Improves Brain Function: Omega-3s like DHA and EPA support cognitive health and mental well-being.
- Supports Energy Metabolism: Potassium and phosphorus aid in energy production and muscle function.
Usage Tips
- Soak in water for 10–15 minutes before cooking to reduce saltiness and rehydrate the fish.
- Rinse thoroughly to remove any residual salt or impurities.
- Store in an airtight container away from moisture to maintain freshness.
Weight | N/A |
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Weight | 1000 grams (1KG), 250 grams, 500 grams |
Customer reviews
6 reviews for Dried Mullet Fish | Madava | Thirutha | Khainga | Shevtto
The dried fish quality is really good for coastal dishes
Good quality.
Good service.
Good quality but a bit salty for me
Tried it for the first time, amazing taste!
Ordered for my friend. He loved it. thank you for quick dlvery..
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