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Dried Indian Spiny Loach | Aiyrai

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Dried Indian Spiny Loach, also known as Aiyrai (Tamil), Thirukkai, or Spotted Loach, is a naturally sun-dried freshwater fish delicacy cherished for its delicate taste and exceptional nutritional value. Packed with high-quality protein, omega-3 and omega-6 fatty acids, vitamins, and minerals, it is a versatile ingredient perfect for curries, stir-fries, or fried dishes. This traditional fish is a healthy and flavorful addition to any diet.

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Dried Indian Spiny Loach, Aiyrai
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Key Features

  • Premium Quality: Naturally sun-dried and hygienically processed to retain its authentic flavor and nutrients.
  • Nutrient-Rich: High in protein, unsaturated fats, omega-3 and omega-6 fatty acids, calcium, phosphorus, and vitamins.
  • Versatile Ingredient: Ideal for preparing curries, gravies, fried snacks, or soups.
  • Natural & Preservative-Free: Free from artificial additives; lightly salted for preservation.
  • Long Shelf Life: Can be stored for up to 6–12 months when kept in a cool, dry place.
  • Delicate Flavor: Offers a mild yet earthy taste with a tender texture.

Nutritional Value (per 100g)

  • Calories: ~120–150 kcal
  • Protein: ~20g (high-quality seafood protein)
  • Fat: ~2–4g (rich in omega fatty acids)
  • Calcium: ~150mg (supports bone health)
  • Iron: ~2–3mg (boosts red blood cell production)
  • Phosphorus: ~200mg (essential for energy metabolism)
  • Vitamins: High in Vitamin B12, Vitamin D, and Vitamin E

Health Benefits

  • Rich in Protein: Provides essential amino acids required for muscle growth, repair, and overall energy levels.
  • Heart Health: Omega-3 and omega-6 fatty acids help reduce cholesterol levels, improve cardiovascular health, and prevent blood clots.
  • Bone Strength: High calcium content strengthens bones and teeth.
  • Boosts Immunity: Vitamins like B12 and E enhance immune function and protect against oxidative stress.
  • Improves Brain Function: Omega fatty acids support cognitive health and may reduce the risk of neurodegenerative diseases.
  • Supports Eye Health: Rich in antioxidants and vitamins that help prevent macular degeneration and improve vision.
  • Weight Management: Low in fat yet nutrient-dense, making it ideal for balanced diets.
  • Skin & Hair Health: Vitamin E promotes healthy skin and hair by combating oxidative damage.

Usage Tips

  • Soak in warm water for 10–15 minutes before cooking to rehydrate the fish and reduce saltiness.
  • Rinse thoroughly to remove any residual salt or impurities.
  • Use in traditional recipes like Aiyrai Kulambu (spicy curry), stir-fries, or fried snacks.
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Weight

1000 grams (1KG), 250 grams, 500 grams

Customer reviews
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5 reviews for Dried Indian Spiny Loach | Aiyrai
  • 4 out of 5

    I used this in my mom’s recipe for meen kuzhambu and it tasted authentic

  • 5 out of 5

    Unlike other dried fish I tried before, this one was fresh and delicious. Made a perfect dish with it. Thank you!

  • 5 out of 5

    Not too salty, just perfect for frying

  • 5 out of 5

    Smell waz strong but taste waz worth it!

  • 5 out of 5

    Loved the taste. Very fresh and no odd smell

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