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Dried Indian Spiny Loach | Aiyrai
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Price range: ₹399.00 through ₹1,299.00
Dried Indian Spiny Loach, also known as Aiyrai (Tamil), Thirukkai, or Spotted Loach, is a naturally sun-dried freshwater fish delicacy cherished for its delicate taste and exceptional nutritional value. Packed with high-quality protein, omega-3 and omega-6 fatty acids, vitamins, and minerals, it is a versatile ingredient perfect for curries, stir-fries, or fried dishes. This traditional fish is a healthy and flavorful addition to any diet.
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Key Features
- Premium Quality: Naturally sun-dried and hygienically processed to retain its authentic flavor and nutrients.
- Nutrient-Rich: High in protein, unsaturated fats, omega-3 and omega-6 fatty acids, calcium, phosphorus, and vitamins.
- Versatile Ingredient: Ideal for preparing curries, gravies, fried snacks, or soups.
- Natural & Preservative-Free: Free from artificial additives; lightly salted for preservation.
- Long Shelf Life: Can be stored for up to 6–12 months when kept in a cool, dry place.
- Delicate Flavor: Offers a mild yet earthy taste with a tender texture.
Nutritional Value (per 100g)
- Calories: ~120–150 kcal
- Protein: ~20g (high-quality seafood protein)
- Fat: ~2–4g (rich in omega fatty acids)
- Calcium: ~150mg (supports bone health)
- Iron: ~2–3mg (boosts red blood cell production)
- Phosphorus: ~200mg (essential for energy metabolism)
- Vitamins: High in Vitamin B12, Vitamin D, and Vitamin E
Health Benefits
- Rich in Protein: Provides essential amino acids required for muscle growth, repair, and overall energy levels.
- Heart Health: Omega-3 and omega-6 fatty acids help reduce cholesterol levels, improve cardiovascular health, and prevent blood clots.
- Bone Strength: High calcium content strengthens bones and teeth.
- Boosts Immunity: Vitamins like B12 and E enhance immune function and protect against oxidative stress.
- Improves Brain Function: Omega fatty acids support cognitive health and may reduce the risk of neurodegenerative diseases.
- Supports Eye Health: Rich in antioxidants and vitamins that help prevent macular degeneration and improve vision.
- Weight Management: Low in fat yet nutrient-dense, making it ideal for balanced diets.
- Skin & Hair Health: Vitamin E promotes healthy skin and hair by combating oxidative damage.
Usage Tips
- Soak in warm water for 10–15 minutes before cooking to rehydrate the fish and reduce saltiness.
- Rinse thoroughly to remove any residual salt or impurities.
- Use in traditional recipes like Aiyrai Kulambu (spicy curry), stir-fries, or fried snacks.
Weight | N/A |
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Weight | 1000 grams (1KG), 250 grams, 500 grams |
Customer reviews
5 reviews for Dried Indian Spiny Loach | Aiyrai
I used this in my mom’s recipe for meen kuzhambu and it tasted authentic
Unlike other dried fish I tried before, this one was fresh and delicious. Made a perfect dish with it. Thank you!
Not too salty, just perfect for frying
Smell waz strong but taste waz worth it!
Loved the taste. Very fresh and no odd smell
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